Young Mexican Chef, born in Guadalajara and raised in Cabo San Lucas, passionated for culinary arts & service. Learning from every source possible, finding identity by making my cravings, yours. Grupo HA’ born in 2020 at Cabo San Lucas, transforming ideas, techniques and pleasures in moments.
Fine Dinning
Private Events
Personal Requests
My cuisine isn’t based in a particular nationality, it’s formed from flavors in recipes that should be shared, textures well mixed with the ingredients and inspirations from dishes made by great chefs & restaurants around the globe.
I studied 5 years internationally culinary arts. I worked for a year in hotels in Mexico and United States. One year in catering in Jalisco, Mx. Now I am creator, director and chef from Grupo HA’.
Contact
Phone
331 089 8644
grupohamx@gmail.com
Address
Cabo San Lucas
