Young Mexican Chef, born in Guadalajara and raised in Cabo San Lucas, passionated for culinary arts & service. Learning from every source possible, finding identity by making my cravings, yours. Grupo HA’ born in 2020 at Cabo San Lucas, transforming ideas, techniques and pleasures in moments.

Fine Dinning

Private Events

Personal Requests

My cuisine isn’t based in a particular nationality, it’s formed from flavors in recipes that should be shared, textures well mixed with the ingredients and inspirations from dishes made by great chefs & restaurants around the globe.

I studied 5 years internationally culinary arts. I worked for a year in hotels in Mexico and United States. One year in catering in Jalisco, Mx. Now I am creator, director and chef from Grupo HA’.



331 089 8644



Cabo San Lucas

× Me interesan sus servicios